Fair warning to vegetarians: Close the browser and visit another time. Maybe then we can be friends again. For the meantime, this post is for meatatarians.
|Sorry, hindi maganda pagka-picture ko. Gutom na eh.|
Soooo...I modified Neri's recipe a bit. Instead of marinating the baby-back ribs for an hour in olive oil, salt, pepper, I prepared it in the morning and kept it in the ref for ~7 hours. I also added paprika and chili flakes. I baked it in low heat for ~2 hours then in high heat for ~15 minutes to properly crisp the skin.
It was very TENDER and JUICY and so FLAVORFUL. *Yes, kailangang all-caps.*
Isang bandehadong rice pa nga!