Fair warning to vegetarians: Close the browser and visit another
time. Maybe then we can be friends again. For the meantime, this post is
for meatatarians.
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| Sorry, hindi maganda pagka-picture ko. Gutom na eh. |
Soooo...I modified Neri's recipe a bit. Instead of marinating the baby-back ribs for an hour in olive oil, salt, pepper, I prepared it in the morning and kept it in the ref for ~7 hours. I also added paprika and chili flakes. I baked it in low heat for ~2 hours then in high heat for ~15 minutes to properly crisp the skin.
It was very TENDER and JUICY and so FLAVORFUL. *Yes, kailangang all-caps.*
Isang bandehadong rice pa nga!
Gusto ko nyan! Mukhang katakam-takam. I follow her on IG also. #WaisnaMisis #VeryNeri Hahaha. Bilib ako sa kanya, dami alam sa buhay at sa bahay. :)
ReplyDeleteDiba?! She seems masinop sa bahay and I love their house as well. Napakaaliwalas.
DeleteKorek. Tuwang tuwa ako nag-gagardening din sya. Nakapagpatubo ng strawberries! Parang gusto ko tuloy bumili ng house sa Tagaytay. Sana marami rin ako pera gaya nila, hahaha. :)
Deletehomaygad... ang sarap. masubukan nga sa bahay ito. sirang-sira ang mga may no-rice rule. haha! at dahil curious ako, chineck ko rin ang IG ni neri. feel ko rin yung smores na ginawa niya!
ReplyDeletePwede namang walang rice, sabayan na lang beer. Hahahahaha!
DeleteI have to follow Neri on IG! Haha... I didn't know na may mga recipes pala siya... Good to know.
ReplyDeleteShe's very domesticated.
DeleteVegetarian ako kapag weekend hahahahaha bawal sa bahay.. so walang chance na magagawa ko 'to...in the first place teka lang... wala naman kasi akong skills sa pagluluto bwahahaha
ReplyDeleteHindi mo kelangan ng skills sa luto na ito. As in none.
DeleteNagutom tuloy ako.. hehe
ReplyDeleteSamahan mo ng Lipitor, ha?
Delete