Fountain Of Youth

Fair warning to vegetarians: Close the browser and visit another time. Maybe then we can be friends again. For the meantime, this post is for meatatarians.

Sorry, hindi maganda pagka-picture ko. Gutom na eh.

Ginaya ko lang kay Neri Naig yan. Madali lang lutuin. Oooopps. Wait. Madali as in easy, not quick. Mabuti nang klaruhin. Baka mamaya eh may uuwi na gutom na gutom and think na mabilis lang eto maluto. No.

Soooo...I modified Neri's recipe a bit. Instead of marinating the baby-back ribs for an hour in olive oil, salt, pepper, I prepared it in the morning and kept it in the ref for ~7 hours. I also added paprika and chili flakes. I baked it in low heat for ~2 hours then in high heat for ~15 minutes to properly crisp the skin.

It was very TENDER and JUICY and so FLAVORFUL. *Yes, kailangang all-caps.*

Isang bandehadong rice pa nga!