Friday, May 08, 2015

Easy And Filling Ham, Egg, And Cheese Bun

I'm a fan of the One-Pot Chef, and he inspired me to make these ham, egg, and cheese buns. I swear they're very easy to make.

1. You'll need some buns (something big and preferably crusty/flakey on the outside), ham slices, eggs, cheese (I used orange cheddar), pepper, and onion stalks (for garnish). I added a couple of pepperoni slices per bun (not in the picture, it was an afterthought).





 2. Slice the top quarter of the bun and remove the soft bread inside, leaving some sort of a well/bowl.


3. Place ham slices on the well. Add an egg and ground pepper.


3. Grate some cheese over the egg. Add ground pepper again and onion stalks. Add pepperoni slices if you desire.


4. Cover the bun. Put in a hot oven (350°F) for about 10 minutes. Careful not to burn the bread.



5. Enjoy!!! Rich in protein and very filling -- if only it's calorie-free, eh? A (chubby) girl can dream.




Packed for TheHusband

11 comments :

  1. galing! looks yummy too!

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    nhengswonderland.blogspot.com

    ReplyDelete
    Replies
    1. It's perfect for us busy moms. Napakadaling gawin. :)

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  2. Grabe ang sweet ng packaging! Swerte ni husband. And the ham looks special - from the deli?

    ReplyDelete
    Replies
    1. Hihihi. Kitchen paper towel yun. Naubusan ako ng wax paper. Dinaan na lang sa ribbon. Yes, from Why Not's deli. Farmers' ham. I want to try forest ham next.

      Delete
  3. Ikaw na Mother E!!! Sana may nagbabaon din sa akin ng ganyan :) Promise, lalo kang mamahalin ni husband nyan... kate spade ehem ehem kate spade ehem ehem

    ReplyDelete
    Replies
    1. May ganung emote?

      Heto nga, naglilista na ako ng bday and xmas wishlist. Hahaha!

      Delete
    2. ahahahaha pahiwatig.. parang masarap magka jowa na chef ahahahahahahah

      Delete
  4. Luv this idea..

    Good for kid's baon also.

    ReplyDelete
    Replies
    1. True! And you can prepare it ahead of time and freeze it after. Then pop in the microwave na lang. Am thinking of used sliced bread instead and put it in the muffin pan.

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  5. Looks yummy!!! Gagawin ko 'to one weekend! :)

    ReplyDelete
    Replies
    1. Gawa ka ng marami and you can freeze them. Pag kelangan ng mabilis na meal, just microwave it and you have a filling meal in minutes.

      Delete

I'd love to hear from you, good or bad. And remember, if you can dish it, you better be able to take it!