1. You'll need some buns (something big and preferably crusty/flakey on the outside), ham slices, eggs, cheese (I used orange cheddar), pepper, and onion stalks (for garnish). I added a couple of pepperoni slices per bun (not in the picture, it was an afterthought).
2. Slice the top quarter of the bun and remove the soft bread inside, leaving some sort of a well/bowl.
3. Place ham slices on the well. Add an egg and ground pepper.
3. Grate some cheese over the egg. Add ground pepper again and onion stalks. Add pepperoni slices if you desire.
4. Cover the bun. Put in a hot oven (350°F) for about 10 minutes. Careful not to burn the bread.
5. Enjoy!!! Rich in protein and very filling -- if only it's calorie-free, eh? A (chubby) girl can dream.
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| Packed for TheHusband |
galing! looks yummy too!
ReplyDelete--
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It's perfect for us busy moms. Napakadaling gawin. :)
DeleteGrabe ang sweet ng packaging! Swerte ni husband. And the ham looks special - from the deli?
ReplyDeleteHihihi. Kitchen paper towel yun. Naubusan ako ng wax paper. Dinaan na lang sa ribbon. Yes, from Why Not's deli. Farmers' ham. I want to try forest ham next.
DeleteIkaw na Mother E!!! Sana may nagbabaon din sa akin ng ganyan :) Promise, lalo kang mamahalin ni husband nyan... kate spade ehem ehem kate spade ehem ehem
ReplyDeleteMay ganung emote?
DeleteHeto nga, naglilista na ako ng bday and xmas wishlist. Hahaha!
ahahahaha pahiwatig.. parang masarap magka jowa na chef ahahahahahahah
DeleteLuv this idea..
ReplyDeleteGood for kid's baon also.
True! And you can prepare it ahead of time and freeze it after. Then pop in the microwave na lang. Am thinking of used sliced bread instead and put it in the muffin pan.
DeleteLooks yummy!!! Gagawin ko 'to one weekend! :)
ReplyDeleteGawa ka ng marami and you can freeze them. Pag kelangan ng mabilis na meal, just microwave it and you have a filling meal in minutes.
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