Reese's Bread

With Sharkteeth home 24/7, I am constantly being badgered for food. As in kakatapos lang ng breakfast, "Mymy, do we have some spuds? Can you make me some chips?" "Mymy, what's for lunch?" "Mymy, Mymy, I'm so hungry na..." Kaya heto, ilabas ang talent sa improvisation. As always, I need something easy to cook or make. I saw this being featured online and instead of making something savory, I decided to make something sweet.

I sliced a batard, making a crisscut pattern. I then spread peanut butter between the slices and added chocolate chips. You can add as much choco chips as you want, I won't stop you. Heat in the oven at around 350°F till the chocolate chips soften. Boom panes!

Say bye-bye to the bewang!

Sorry, I haven't posted my flea market finds. Sharkteeth and I got cough and cold after we got back home and I wasn't feeling so good last week. I finished the book I was working on, and it really drained me. I spent the rest of the weekdays and the weekend resting. Hopefully, I can get on with it this week. For the meantime, feast your eyes on this delicious Reese's bread.