Friday, November 21, 2008

Bundtsaymada

I scored a very cheap mini-bundt cake pan in Alabang last weekend, and with the excess dough from the ensaymada, I made some bundtsaymada (bundt + ensaymada, you did get it, right?). I regret not washing them with a bit of rhum and butterscotch. I think it would have been a tastier treat.

1 comment :

  1. I love to eat, but I cannot bake, as yet I have no oven, and am not a good baker too if I would surely dare, I suck in those areas, I can cook though, hehe... Way to go TPS!

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