Friday, November 21, 2008

Bundtsaymada

I scored a very cheap mini-bundt cake pan in Alabang last weekend, and with the excess dough from the ensaymada, I made some bundtsaymada (bundt + ensaymada, you did get it, right?). I regret not washing them with a bit of rhum and butterscotch. I think it would have been a tastier treat.

1 comment :

  1. Anonymous1:04 PM

    I love to eat, but I cannot bake, as yet I have no oven, and am not a good baker too if I would surely dare, I suck in those areas, I can cook though, hehe... Way to go TPS!

    ReplyDelete

I'd love to hear from you, good or bad. And remember, if you can dish it, you better be able to take it!