Showing posts with label NoFish. Show all posts
Showing posts with label NoFish. Show all posts

Friday, March 21, 2014

A Real Tearjerker



 

TPS: You know, there's speculation that Andy's mom in Toy Story is Emily, the original owner of Jessie.
Sharkteeth: Have you watched that part? It was soooo sad. I was crying a little. On the inside.
TPS: Bakit "on the inside"?
Sharkteeth: I didn't want others to see.
TPS: Okay. I understand.
Sharkteeth: You know what's a real tearjerker?
TPS: Ano?
Sharkteeth: An onion.



Damn you, onion! You made Sharkteeth cry!
From: Gluten Free SCD and Veggie

Wednesday, March 19, 2014

Sharkteeth's First Pasta

Garlic Pasta with Hungarian Sausage

Sharkteeth doesn't like tomato-based pasta sauces, so I almost always use garlic+olive oil as base for my pasta sauce. Anyhoo, last weekend, I was inspired (read: gaya-gaya) by Leah's post and decided to cook some pasta for snacks, but I was so busy DIY-ing and asked S to mince the garlic for me (I didn't have the patience to roast the garlic anymore). She really likes peeling garlic and mincing them because, in her words, "the smell is heavenly." When she finished mincing the garlic, she asked if she can cook the garlic sauce, and since it's quite easy, I just let her. With minimum effort and instructions, she was able to cook her very first pasta sauce. It was delicious! And I'm not just saying that 'cause she's my [beloved]  daughter. Masarap talaga!



Ingredients:
1 small packet of pasta (serves three)
6 tbsp olive oil (2 tbsp for the pasta and 2 tbsp for the sauce)
1 whole garlic (minced)
1 sausage (sliced)
feta cheese (the one we have at home has herbs and spices mixed in)
Parmesan cheese (optional)
salt and pepper to taste
chili flakes (optional)


1. Boil some water, salt, and olive oil. Add the pasta once the water is boiling. Stir. Once done, drain the hot water and "shock" it with cold water to arrest the heat. Add the feta cheese. Mix.
2. Heat the remaining olive oil (not too hot, okay?). Sauté the garlic. Add the sliced sausage. Add salt and pepper. If you like a bit of hotness, add some chili flakes. You can also add a bit of white wine -- it rounds off the flavor.
3. Add the pasta to the garlic sauce. Mix well. Add Parmesan if you like. As S says, "the cheesier, the better."

Try nyo eto. It's very easy to prepare, and the longest part is boiling the pasta.


Enjoy!

Sunday, March 16, 2014

Amazing Race Christmas 2013, Team KoKo: Bacolod


Warning: Long post, lots of pictures. If you are just piggybacking on your neighbor's WiFi, mahiya naman kayo. LOL!  




Hello, Bacolod!


The trip from Iloilo to Bacolod was fairly short, and it started calmly enough, but it became choppy shortly before we got to Bacolod. Our GoHotel check-in time was 1 or 2 pm, so we just rode a cab going to Starbucks, which is in the corner of Lacson and 18th. Bacolod has relatively wider roads, compared with, say, Iloilo and Dumaguete. And the place seems very clean.


I couldn't remember where we ate our lunch, probably SM or Robinson's. After we checked in, we rested a bit and freshened up. Back in Iloilo, I've mentioned to Derdo that I was looking for some batwan, a souring fruit. She graciously offered me some and asked her friend, Lina, to meet me in GoHotel. I was in the bathroom when Lina came over, and I sent Sharkteeth to meet her; too bad, she immediately left, and S wasn't able to give her our letter of thanks. (Thanks, Ms. Lina!!! Thanks, Derdo!!!) Aside from the precious batwan, Derdo also sent some sweets. I was in sugar heaven! 


So off we went to The Ruins. It was a short ride from Robinson's.
1. Ride a jeepney going to Bata. Fare: ~12 pesos I think. I'm not sure.
2. Alight at the Pepsi bottling plant. There's a trike terminal going to The Ruins. Fare: 20 pesos. 
3. The Ruins entrance: 40 pesos, children; 80 pesos, adults.


Byahe pa lang ang ganda na
Brief history: The Ruins is what remains of the mansion built by Don Mariano Ledesma Lacson for his first wife, Maria Braga, a Portuguese. According to the very funny tour guide, Roger, most of the mansion's exquisite decors, furniture, and china were sourced from abroad, as Maria Braga's father, a ship captain, traveled across Europe and Asia and brought with him those finds. The mansion is by itself a beauty and an architectural and engineering marvel. The concrete walls were poured from a mixture of cement and egg whites. Tangent thought: Lagi sigurong yema and leche flan ang dessert nila and ang taas siguro ng cholesterol level nila. During the Second World War, USAFFE soldiers burned the mansion to prevent the Japanese Army from using it as a headquarter. It reportedly took many days before the roof and the floor burned completely. The concrete structure remains up to the present, which I think is a testament to the superb architecture of the time. Or perhaps the egg whites. Hmmm...must be the egg whites.







Facade of the mansion

It was smaller than I expected, but no less stunning. Its beauty stood the test of time and the ravages of war.

 

A wall of The Ruins is adorned by the framed paintings of Don Mariano Ledesma Lacson and Maria Braga.  Aminin...poging-pogi si Don Mariano, right? Aartistahin ang dating, bigote pa lang, ulam na. Hahahahaha! And not surprisingly, Maria Braga is a looker as well.

Plants were allowed to grow inside, which added to the beauty of the place. The mansion's columns and highly detailed arches and cornices are all well preserved. Arrrrggg...Art App and Humanities 101, please don't abandon me now!!!

  













 









 


It boasts of a belvedere on the second floor, facing west, which commands a beautiful and dramatic view of the sunset. Must be nice, watching the sunset, sipping drinks...




The garden and grounds are well tended as well. This four-tier fountain was reportedly brought in from abroad. It now houses a number of kois; they remind me of the ravenous kois in Nuvali. *shudder* There's a mini-golf course and a giant chess set. A covered well is decorated by Christmas knick-knacks.








 


 


We left around half past five. Our trike driver was supposed to wait for us, but he wasn't there. Okay lang naman because there are lots of trikes available, just that we wouldn't have rushed had we known na aalis pala sya.

♥♥♥

Aren't you wondering why S was furiously taking notes? Well, she was writing her her own account (but we did use the same pictures) of the visit to the Ruins. Oh, my little dork, how I love you and your quirks.


















 ♥♥♥

 We ate in Manukan Country that evening. Syempre, chicken inasal. Naglakas-loob kaming mag-order ng oysters. Although the oysters were fresh and delicious, I only ate a few for fear of an upset stomach. I didn't wanna be traveling with an upset stomach, I mean, seriously, who does? I once ate oysters Rockefeller from a restaurant near NAIA, and it made me sick. It happened to me once when I was abroad, and calling it "awful" is an understatement -- I bet the cab driver deemed my behaviour suspicious. Anyhoo, back to the food. We ate in Pacita's (I think), and their chicken was delicious, way better than our local inasal/inato places here in Dumaguete. I was supposed to buy some napoleones, but like I mentioned earlier, Derdo gave me a box.


 ♥♥♥
We were supposed to leave for Dumaguete that night, but we weren't able to. I was quite thankful, actually, that we weren't able to -- otherwise, we would have traveled during the night. Traveling during the day was scary enough, with so many hairpin turns and long stretches of lonely solitary roads, I can't imagine how it would have been had we traveled during the night.

PopCake guarding our seats

Take me home, country road

We were so exhausted when we got home, which was around 2 pm of New Year's Eve. And TheDog was missing. Thank goodness, he was back before dark. So glad to see that white one again -- I missed him so much, akala ko napulutan na ng mga lasheng.


The Ruins
Talisay, Negros Occidental
E-mail: ruins@theruins.com.ph
Phone: +63-34-476-4334
Mobile: +63-917-832-6003

Thursday, March 13, 2014

Diplomacy, Tact, And How To Lose An Argument


Sharkteeth: There's something bad that I have to tell you...
TPS: [tensing up] What is it, anak? [So many frightening things crossed my mind: her dizzy spells are coming back, she's having fever again, she got into a fight with a classmate and will be expelled, she has a boyfriend na...so afraid...]
Sharkteeth: Well, J [her best friend] is inviting me to hang out this Saturday, but E [her classmate-friend] is inviting me to her birthday party, which is also on Saturday...
TPS: So, why don't you and J go together to E's party?
Sharkteeth: J and E aren't friends. They had a fight when they were in grade II. J doesn't want me to be friends with E, but E is nice to me...

TPS: I see. So what's your plan?
Sharkteeth: If I attend E's party, J's gonna be pissed. If I join J and miss E's party, E is gonna be pissed. I think I'll just stay home this weekend and hang out with you.
TPS: Hmmmppp...third choice lang ako.
Sharkteeth: But you don't hang out with me either.
TPS: Of course, I do. I'm always home.
Sharkteeth: Yes, you are, but you always hang out with the computer.

TPS: Touché.

Friday, February 21, 2014

Daniel Padilla, Feeler Ka!

From Daniel Padilla's wiki



Sharkteeth: Do you know what makes Daniel Padilla popular with the girls?
TPS: No, what? 

Sharkteeth: I'm asking you. 
TPS: Perhaps becauses he's guapo. 
Sharkteeth: But he has this smirk on his face that I want to wipe off. Maybe he's a "feeler."
TPS: Feeler? What's a feeler? 
Sharkteeth: You know, he feels like he's the best out there. 
TPS: Aaaahhh, "feelingero."




Anak, maraming ganyan. Feeling guapo, feeling matalino, feeling God's gift to women and gays. Nothing to back up the feeling naman. Sana when you grow up, you can still discern kung sino ang feeling lang and who's the real deal. Huwag kang papauto. On a final note, you have to excuse Daniel Padilla, feeler sya kasi nese kenye ne eng lehet.

Friday, January 24, 2014

Not Counting Sheep



Dumaguete Capitol

  • The bad news I was expecting didn't turn out to be bad after all. 
  • Walking, and being lost, led me to discover new shops.
  • Preparing for an editing battle.
  • Received a new MAC foundation from mother.
  • Sharkteeth was overjoyed with the Beanie Buddies book I got from the flea market.