How did I celebrate? I cooked a huge pot of very rich callos.
Ingredients:
2 kg beef tripe
1 small bottle of green olives, pitted
1 small can chickpeas
1 can chorizo de Bilbao
2 medium sized red bell peppers
1 regular-sized can of chopped tomatoes
1 bulb of garlic, minced
2 onions, minced
olive oil
salt and pepper
red wine
1. Slice and boil the tripe for around 2 hours until tender. Save about 3 cups of broth. (Would be easier to use pressure cooker, but I'm terrified of using one. Long story.)
2. Saute onions and garlic in olive oil. Add the chorizos and tenderized tripe.
3. Add tomato sauce, bell peppers, chick peas, and olives. Stir. Add the broth. Add a splash of red wine. Simmer.
4. Season with salt and pepper.
Super sarap. Feeling ko next blood work ko eh NOT within reference range anymore. Oh well. We cannot constantly eat bland food naman. Everything in moderation. Next year na uli ako magluluto ng callos.
