I scored a very cheap mini-bundt cake pan in Alabang last weekend, and with the excess dough from the ensaymada, I made some bundtsaymada (bundt + ensaymada, you did get it, right?). I regret not washing them with a bit of rhum and butterscotch. I think it would have been a tastier treat.
Showing posts with label Bundtsaymada. Show all posts
Showing posts with label Bundtsaymada. Show all posts
Friday, November 21, 2008
Bundtsaymada
I scored a very cheap mini-bundt cake pan in Alabang last weekend, and with the excess dough from the ensaymada, I made some bundtsaymada (bundt + ensaymada, you did get it, right?). I regret not washing them with a bit of rhum and butterscotch. I think it would have been a tastier treat.
Posted by
ThePseudoshrink
at
9:59 AM
1 comment
:
Labels:
Bundtsaymada
,
Cooking
,
Kitchen Confidential
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